Monday, February 24, 2014

Korean Beef

Is it one of those days where you waited last minute to pull something out for dinner? Or perhaps you just don't feel like cooking but aren't able to get take out? This recipe is simple, delicious, and quick to make! 
The ingredients below are for a family with two adults and two toddlers, it leaves a little left over for my husbands lunch. So please feel free to change the amounts of each according to the size of your family.


2 Pounds Ground Beef
1 Cup Brown Sugar
1/2 Cup Soy Sauce
2 Tablespoons Oil
6 Cloves Garlic, Minced
1/2 Teaspoon Ground Ginger
1 Teaspoon Crushed Red Peppers
Salt and Pepper
1 Red Bell Pepper, Chopped
1 Orange Bell Pepper, Chopped (optional)

Rice, Cooked
Roman Lettuce, Whole Leaf


Heat a large pan over medium heat and brown the beef with the garlic and bell peppers in your oil. 
Once browned, drain the fat and add your brown sugar, soy sauce, ginger, salt, and pepper.
Simmer for a few minutes so the flavors can mix.
Serve over your cooked rice or spoon into a lettuce leaf to eat like a taco. 

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