Edible (Eggless) Cookie Dough

Ingredients
3/4 Cup Brown Sugar

1/4 Cup Butter

1/4 Tsp Vanilla

1/4 Cup Milk

1 Cup Flour

1/4 Tsp Salt

1/2 Cup Chocolate Chips

Directions

In a large bowl mix together the sugar & butter until smooth.

Add in the milk & vanilla until combined.

Next add the flour & salt until blended.

Then fold in the chocolate chips.

EAT, EAT, EAT!

**Note: I advise to NOT use this as actual cookie dough to bake cookies. 

Chocolate Chip Cookies!

So I've been in a baking mood, a side affect of pregnancy. Lucky you and lucky husband of mine(: 

Suggestions are more then welcome, I love trying new things!

Ingredients

2 1/4 Cup Flour

1/2 Tsp Baking Soda

1 Cup Butter, Room Temperature

1/2 Cup White Sugar

1 Cup Packed Light Brown Sugar

1 Tsp Salt

2 Tsp Vanilla Extract

2 Large Eggs

2 Cups Chocolate Chips

Preheat your oven to 350 degrees.

In a small bowl whisk together the flour & baking soda, set aside.

In a mixer combine the butter and both sugars until fluffy.

Add your salt, vanilla, and eggs. Beat until well mixed. 

Add the chocolate chips and then the flour mixture until combined.

Scoop into balls and place about 2 inches apart of your baking sheet.

Bake until edges are brown, about 10-12 minutes.

Remove and cool!