Ingredients
1 Can of Buttermilk Biscuits (use any kind EXCEPT flaky)Oil
Stick of Butter melted in a bowl
Cinnamon & Sugar in a bowl (as much as you'd like)
Directions
Add oil to a pan, about 1/2in deep and heat it up on medium heat.
While that is heating up, cut holes into each biscuit. I used a water canteen top, but use anything you find.
When the oil is ready add the donuts to the pan. Keep a close eye on them since they brown quickly.
When the bottom side is brown, flip with tongs or a fork.
When that side is brown, remove from oil & drain on a paper towel.
When the donuts have cooled enough to touch dip one side of the donuts in the butter then in the sugar mix.
Flip & do it again.
Now go ahead and eat them up!
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