Homemade Spicy BBQ Sauce

Ingredients

4 Tbsp Vegetable Oil

3 garlic cloves, peeled & chopped

3 Chipolte Peppers in adobo sauce, diced

1 Quart of Tomatoes with juice (I used my home canned kind)

1 Cup Ketchup

5 Tbsp Brown Sugar

1 Tbsp Apple Cider Vinegar

Pinch of Cajun Seasoning (see recipe here)

1/4 Cup Apple Juice

Put the oil, garlic, and peppers into a sauce pan and saute for about 5 minutes.

Add tomatoes, stirring until it begins to boil.

Add the ketchup, brown sugar, vinegar, & apple juice. Stir to combine.

Let simmer for an hour, cool, & put in a container (we used a mason jar)