Wednesday, August 20, 2014

Meatballs & White Sauce

I would say sweedish meatballs but these aren't exactly that, so I will say white sauce. My favorite part about this meal is that the meatballs are made in the oven. No need to stand by the stove frying them up.

2lbs Ground Beef
2 Eggs
1/4 Cup Chopped Onions
1 Cup Bread Crumbs
1/4 Cup Milk

White Sauce
1 Cup Beef Stock
1 Cup Milk or Heavy Cream
1 Tsp Soy Sauce
2 Tsp Worcestershire Sauce
Sprinkle of Garlic Powder
3 Tbsp Flour
Salt & Pepper

Preheat the oven to 400 degrees.
While waiting for the oven to heat combine all ingredients in a large bowl & mix together. 
Shape into balls & place on a cookie sheet.
Once heated, put meatballs into the oven for 15-20 mins.

While waiting for the meatballs to cook you can start the sauce.

Whisk together the stock & milk in a sauce pan on Medium-High heat.
Once boiling add the rest of the ingredients & continue to whisk until thick, 10 mins.

By now the meatballs should be done. Remove from oven & add to sauce (after it thickens).

Remove from heat & serve over noodles!

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